![]() ![]() It started with the $5 nestle fudge kit they sell during the holidays, then I started experimenting, different chocolate chip combos, extracts, add-ins, toppings, used candy bars instead of chocolate chips, condensed milk instead of evaporated, fluff instead of mini marshmallows, the combinations are endless… then one day I wanted some caramel & I’ve just about got that down pat too…caramel sauce that is…I never have corn syrup & haven’t found any recipes for soft caramels without it…but I have done all this candy making without ever having a candy thermometer…I don’t even try the water thing where you put a drop of your sugar mixture into a clear glass of water & see what stage your sugar is at by how it settles/disperses in the water.I’ve never been able to get the quite right either….ANYWAYS….I’ve made your toffee recipe 4 times now going to make my 5th after I send thi’s & I have had great results every time.I now own a set of stainless steel copper bottom heavy pots & pans but since I never cook my sugar dry i haven’t noticed a real big difference between them & my usual scratched up barely there non-stick Teflon cookware. Enjoy.Thank you for this recipe…I have no experience with candy making nor do I own the “necessary equipment”(candy thermometer, heavy pans, etc) I’ve just got a sweet tooth from hell & not nearly enough sweets around my house to satisfy it but so far I have had nothing but good outcomes every time I’ve spontaneously decided to make some candy…except for rock candy.that never works out for me…but I’ve now done many batches of fudge (that’s what started my candy making adventure about a year & a half ago) & each was successful. Little kids and big kids alike love it and you will too. ![]() I guess you could add some ice cream, but there really is no need as this is like a dessert and a cake, whichever way you want it. It is light, but the frosting is a little heavier and so you just need a small piece. This will be a great go to cake for any get together it is very rich and a little goes a long way. This Skor candy bar cake is perfect for any occasion and you will want to share it as soon as possible because if you don’t, you will eat it all by yourself. However, they continued to make Skor for those who profess to find a difference in the two.”.A few years later, Hershey bought out Heath and started manufacturing Heath Bars. ![]() The idea was to make a candy bar as much like a Heath Bar as possible.So (since candy bar recipes can’t be copyrighted or patented), they created Skor.“Hershey wanted a candy bar to compete with the Heath Bar.What is the Difference Between Heath and Skor Candy Bars? I will tell you that I used Heath candy bars instead of Skor just because I found them first. I have made this Skor Candy Bar Cake a few times and it is so moist and rich that you won’t be able to resist it. Sprinkle with Skor or Heath bars that have been crushed.Place on top of cake that has been completely cooled.Whip the butter and powdered sugar together.Bake cake at 350 degrees for 30-35 minutes.Put the batter in a 9″ X 13″ baking pan that has been greased and floured. ![]()
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